Robert Alexander Shiraz 2019

Selected hand-picked grapes from three different vineyards fermented in open tanks at 28۫C. Punching down and pumping over was done 4 times per day. Short skin contact was allowed after fermentation for maximum elegance. Matured in used 225L French oak barrels for 15 months.

This wine is deep red in colour. It is elegant and full-bodied but not heavy in structure. The palate shows integrated oak flavours with smooth, fine tannins and a fruity finish. Red berry flavours with hints of violets and white pepper. A wine crafted to compliment serious food.